12 Disco Scallop Meat - Frozen
Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.
This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.
Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.
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Shipping & Returns
Shipping & Returns
12 Disco Scallop Meat - Frozen
12 Disco Scallop Meat - Frozen
Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.
This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.
Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.
This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.
Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.
