Ling Fillet
Ling is considered closest to Cod in taste and texture and a great alternative to Cod orĀ Haddock. Ling's bright white flesh has a texture that's firm but balanced by a lightness, which is a consequence of the irregular pattern in which the flakes are arranged. It is a great fish that holds a bit of shape when cooking.
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Product Information
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Shipping & Returns
Ling Fillet
Ling Fillet
Ling is considered closest to Cod in taste and texture and a great alternative to Cod orĀ Haddock. Ling's bright white flesh has a texture that's firm but balanced by a lightness, which is a consequence of the irregular pattern in which the flakes are arranged. It is a great fish that holds a bit of shape when cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ling is considered closest to Cod in taste and texture and a great alternative to Cod orĀ Haddock. Ling's bright white flesh has a texture that's firm but balanced by a lightness, which is a consequence of the irregular pattern in which the flakes are arranged. It is a great fish that holds a bit of shape when cooking.
